The role of managing director of E.I.H.M is controlled and supervised by Mahesh Shrestha. He has good leadership skill which he gained out of various professional experiences abroad. He is dedicated and passionate about his work. . His loyalty can be relied upon and will not disappoint others. As a proficient individual he is quick and good at organizing works in a way that gets the best result. He has worked for so many organisations namely komala vilas, Spageddies
Italian Kitchen, Tatroa Restaurant, Silver Kris Loungh, Ask Restaurant and Kantipur Hotel Training Centre.
He started in the hospitality industry in 2005 with a bachelor's degree from Nepal Tourism and Hotel Management College, Pokhara Nepal. After working in many hotels, which also includes 22 weeks industrial training in Hayat Regency,(Kathmandu), he served as a manager in Den Restaurant and Lychee Garden Resort in the year 2008 and 2011 respectively. His hard work, adaptive nature, and commitment can be a great deal of learning for hospitality students.
Mr. Bhusan Ale who began his culinary career by working as Special Indian cook for the stretch of 4 years in Tandoori house Restaurant, Al- Khober(Saudi Arabia). His diverse career path makes him a dynamic individual. His self-confidence, interpersonal skills, good communication skills, hard work etc. makes him exceptionally impressive. It's in the good fate of our students to get trained and taught by such a professional person.
After completing his B.H.M from Nepal Tourism and Hotel Management College, he has successfully completed his 6 months industrial training in F&B Service Department at Hotel Landmark Pokhara. His pleasing personality along with enthusiasm, motivation, punctuality, persistence, and his hard work makes him a complete package as an F&B instructor.