Affiliated by City & Guilds

International Diploma In Culinary Arts

The best ingredient for any food is your art of cooking

Cook your knowledge not the food

a government-certified hotel
management institute.

Affiliated by CTEVT

Bring out the foodie from your soul

Let knife own you

You don't need a silver fork to eat good food.

Burn yourself to bring magical taste

About Us

Everest Institute of Hotel Management Pvt. Ltd.

Everest Institute of Hotel Management (EIHM) was established in September 16, 2016. It is located at a bustling part of Pokhara city in Nepal at a place called Mahendrapul. Its main aspiration is to provide magnificent, qualitative and skilled trainees to the hospitality industry.

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Our faculty members come from a range of professional backgrounds and all have experience in their chosen fields. They have extensive hospitality industry experience and bring a wealth of insight and knowledge to the units they teach.

We provide quality education with practical knowledge in service industries and provides the professional education to meet the recent hospitality industry requirements.

In our Culinary Arts program, students learn the theory, practice and art of cooking, which can be applied to a broad range of career paths.

Our infrastructure has been created according to functionality, current trends and adequacy. It has exclusive labs, modern kitchens, air-conditioned classrooms and a well stocked library.

We are a government-certified hotel management institute and we are also Affiliated by CTEVT (Nepal).

International Certificate in Food Preparation & Cooking (Level 1)

International Diploma In Food Preparation & Culinary Arts (Level 2)

International Advanced Diploma In Food Preparation & Cookery Supervision(Level 3)

Basic Courses

Accreditation, Recognition & Partnership

International Affiliations

Hotels and Restaurants Partners

Aatish Gurung

Pokhara, Nepal (Diploma in Culinary Arts)

Attending a culinary arts professional diploma course is one of the best ways to try new flavors & E.I.H.M has helped me to experience this feeling. I would like to recommend this institute to those of my peers who keenly wants to opt for culinary course.

Sita Pun

Sydney, Australia (Diploma in Culinary Arts)

Becoming a bakery Chef was my dream since my childhood & certainly this institute has helped me to bring out the best of my baking skills. Thanks to the committed instructors whose lessons, classes, tips, advices, has made me come this long way!

News & Events


Field trip to the Shangri-La Village

The field trip to the Shangri-La Village, one of the premium hotels in the valley was fun cum educational trip to our students. At the start the GRE of Shangri-La Village Resort, introduced the students…


Hotel field Visit "Fishtail Lodge"

On 21st july 2018, the students of were taken to one of the finest hotel of pokhara 'The Fishtail Lodge ' which is ideally located in the lakeside area giving a glimpse of breathtaking sight…